grilled corn on the cob with soy sauce
- Serves: 2
- Calories: 114 kcal
- Total Time: 15 m
- Prep: 5 m
- Cook: 10 m
- Japanese: Yaki-tōmorokoshi
- 2 corncobs
- 1 tablespoons soy sauce
- 1/2 tablespoon sugar
Remove the husk from the corncobs. Mix the soy sauce and sugar.
Grill the corncobs on a net placed over the stove burner. Grill all sides until brown.
Spread with the soy sauce and sugar mixture, using a cooking brush which has been soaked in the mixture. Grill all sides for an instant.
The savory taste of the grilled soy sauce and sugar coating goes very well with sweet corn.
Japanese foods recipes
Int'l. recipes with a Japanese twist