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mayonnaise–grilled shiitake mushrooms

Mayonnaise–grilled Shiitake Mushroom


  • 8 shiitake mushrooms
  • 2 grated garlic cloves
  • 6 tablespoons mayonnaise
  • 1/2 teaspoon soy sauce
  • suitable amount salt
  • suitable amount pepper
Step 1

step 1:

Wipe shiitake mushrooms with a wet paper towel. Cut off the stems.

Step 2

step 2:

Put shiitake mushrooms on aluminum foil and sprinkle with salt.

Step 3

step 3:

Mix mayonnaise, grated garlic and soy sauce together.

Step 4

step 4:

Spread seasoning mixture (Step 3) on shiitake mushrooms.

Step 5

step 5:

Sprinkle with pepper.

Step 6

step 6:

Bake in a toaster oven for six minutes.

Shiitake no mayonēzu-yaki


This dish is especially delicious steaming hot.