mayonnaise–grilled shiitake mushrooms
- 8 shiitake mushrooms
- 2 grated garlic cloves
- 6 tablespoons mayonnaise
- 1/2 teaspoon soy sauce
- suitable amount salt
- suitable amount pepper
Wipe shiitake mushrooms with a wet paper towel. Cut off the stems.
Put shiitake mushrooms on aluminum foil and sprinkle with salt.
Mix mayonnaise, grated garlic and soy sauce together.
Spread seasoning mixture (Step 3) on shiitake mushrooms.
Sprinkle with pepper.
Bake in a toaster oven for six minutes.
This dish is especially delicious steaming hot.
Japanese foods recipes
Int'l. recipes with a Japanese twist