- Serves: 2
- Calories: 53 kcal
- Total Time: 15 m
- Prep: 5 m
- Cook: 10 m
- Japanese: Kyabetsu no nimono
Cut the cabbage into bite-sized pieces and wash.
Put the bonito soup stock in a pan and bring to a boil. Add the cabbage, sugar and soy sauce. Simmer for 10 minutes on medium heat.
This dish is very simple. Cabbage contains a lot of dietary fiber, Vitamins C and U (enzyme S-Methylmethionine used to treat peptic ulcers) and is good for your stomach.
Japanese foods recipes
Int'l. recipes with a Japanese twist