“J-Simple Recipes” is the abbreviation for “Japanese Simple Recipes.”
We explain Japanese recipes you can easily cook, as well as typical meals, foodstuffs and table manners.

J-Simple Recipes title

braised cabbage

  • Serves: 2
  • Calories: 53 kcal
  • Total Time: 15 m
    • Prep: 5 m
    • Cook: 10 m
  • Japanese: Kyabetsu no nimono
Braised Cabbage


Step 1

step 1:

Cut the cabbage into bite-sized pieces and wash.

Step 2

step 2:

Put the bonito soup stock in a pan and bring to a boil. Add the cabbage, sugar and soy sauce. Simmer for 10 minutes on medium heat.

Kyabetsu no nimono


This dish is very simple. Cabbage contains a lot of dietary fiber, Vitamins C and U (enzyme S-Methylmethionine used to treat peptic ulcers) and is good for your stomach.