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seared shiitake mushrooms with butter & soy sauce

  • Serves: 2
  • Calories: 78 kcal
  • Japanese: Shiitake no batā-shōyu-yaki
Seared Shiitake Mushrooms with Butter & Soy Sauce
Ingredients

ingredients:

  • 4 (140 g) shiitake mushrooms
  • 1 1/2 tablespoons butter
  • 1/2 tablespoon soy sauce
  • a little salt
  • a little pepper
Step 1

step 1:

Wipe shiitake mushrooms with a wet paper towel. Cut off the stems and cut the caps into halves.

Step 2

step 2:

Heat the butter in a frying pan over a medium flame and sear the shiitake mushrooms. Sprinkle the salt and pepper over them.

Step 3

step 3:

After the mushrooms change color on both sides, add the soy sauce.

Shiitake no batā-shōyu-yaki

comment:

The combination of shiitake mushrooms, butter and soy sauce is very delicious.

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