“J-Simple Recipes” is the abbreviation for “Japanese Simple Recipes.”
We explain Japanese recipes you can easily cook, as well as typical meals, foodstuffs and table manners.

J-Simple Recipes title

mushroom salad

Mushroom Salad


  • 6 shiitake mushrooms
  • 1/2 package shimeji mushrooms
  • 1/2 package enoki (snow puff)
  • mushrooms
  • 1 spring onion or something green
  • (e.g., parsley, basil)
  • 2 1/2 tablespoons mayonnaise
  • a little soy sauce
  • 1/2 teaspoon salt
Step 1

step 1:

Wipe shiitake mushrooms with a wet paper towel. Cut off the stems and cut the caps into 4 pieces.

Step 2

step 2:

Cut off the roots of shimeji mushrooms. Cut off the roots of the enoki mushrooms 3 cm. from the end and cut in half.

Step 3

step 3:

Boil the all the mushrooms for about 2 minutes.

Step 4

step 4:

After boiling drain from hot water. Run under cool water and squeeze the water.

Step 5

step 5:

Mix soy sauce and salt into the mushrooms. Add mayonnaise and mix.

Step 6

step 6:

Chop spring onion into small pieces.

Kinoko mayonēzu-sarada


Serve in a dish and decorate with spring onion. The mayonnaise and soy sauce in this easy-to-cook recipe suit the mushrooms well. It's also very low calorie.