seared spinach & shiitake mushrooms with butter & soy sauce
- Serves: 2
- Calories: 80 kcal
- Total Time: 10 m
- Prep: 5 m
- Cook: 5 m
- Japanese: Hōrensō to shiitake no batā-shōyu-itame
- 200 g fresh spinach
- 3 shiitake mushrooms
- 1 tablespoon butter
- 1 tablespoon soy sauce
- a little salt
- a little pepper
Cut off the stems of the spinach and cut into about 5 cm. wide pieces. Wipe the shiitake mushrooms with a wet paper towel. Cut off the stems and cut the caps into halves.
Heat the butter in a frying pan over a medium flame and sear the shiitake mushrooms. After the mushrooms change color on both sides, add the spinach and sear on medium heat.
When the spinach becomes soft, add the salt, pepper and soy sauce.
Shiitake mushrooms become very juicy and suit the spinach.
Japanese foods recipes
Int'l. recipes with a Japanese twist