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J-Simple Recipes title
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braised green pepper

  • Serves: 4
  • Calories: 92 kcal
  • Total Time: 15 m
    • Prep: 5 m
    • Cook: 10 m
  • Japanese: Pīman no nimono
Braised Green Pepper


  • 300 g green peppers
  • 100 ml water
  • 1 1/2 tablespoons sugar
  • 1 tablespoon soy sauce
  • 2 tablespoons salad oil
Step 1

step 1:

Cut the green peppers in half and remove the seeds. Cut into about 8 cm. pieces.

Step 2

step 2:

Heat the salad oil in a pot and sear the green pepper for 1 minute.

Step 3

step 3:

Add the water, sugar and soy sauce. Cover and simmer for about 8 minutes on medium-low heat.

Pīman no nimono


The combination of sweetened soy sauce and the bitterness of green peppers is very tasty. It's also good eaten cold.