“J-Simple Recipes” is the abbreviation for “Japanese Simple Recipes.”
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soup with vegetables & chicken

Soup with Vegetables & Chicken


Step 1

step 1:

Cut the chicken into bite-size pieces. Cut the carrot into about 1 cm. wide pieces and cut lengthwise in half. Cut off the stems of the spinach and wash it. Cut the spinach into 5 cm. long pieces.

Step 2

step 2:

Add the bonito soup stock, chicken and carrot. Cook about for 20 minutes on medium heat until the vegetables become soft.

Step 3

step 3:

Add the spinach, salt and soy sauce. Bring to a boil.

Step 4

step 4:

Dissolve the potato starch in water. Add the dissolved potato starch to the pot. Stir a few times.

Yasai to tori no sūpu


All the ingredients in this tasty dish are good for digestion.