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onion & enoki mushrooms miso soup

Onion & Enoki Mushrooms Miso Soup
Ingredients

ingredients:

Step 1

step 1:

Peel the onion and slice thinly.

Step 2

step 2:

Cut off the roots of the enoki mushrooms 3 cm. from the end and cut in half.

Step 3

step 3:

Boil the bonito soup stock and add the onion and enoki (snow puff) mushrooms.

Step 4

step 4:

After the onions and mushrooms become soft, put some stock into a ladle. Add the miso and stir with chopsticks until it is dissolved. Stir into the soup. Remove from heat.

comment:

The onion becomes sweet, and the savory taste of the enoki mushrooms is added to the soup. It is very delicious.

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