“J-Simple Recipes” is the abbreviation for “Japanese Simple Recipes.”
We explain Japanese recipes you can easily cook, as well as typical meals, foodstuffs and table manners.

J-Simple Recipes title
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braised carrots & japanese radish

Braised Carrots & Japanese Radish


Step 1

step 1:

Cut the carrot into about 1 cm. wide pieces and cut lengthwise in half.

Step 2

step 2:

Peel the Japanese radish and cut into 1 cm. wide slices. Cut them into 4 cubes.

Step 3

step 3:

Cut the ginger into julienne slices.

Step 4

step 4:

Place the water in a pot. Add the carrot, Japanese radish, ginger, sugar and soy sauce. Simmer for about 20 minutes on medium heat until the vegetables become soft.

Ninjin to daikon no nimono


The ginger is a good accent and warms you up in the winter. It is easy on your digestion.