“J-Simple Recipes” is the abbreviation for “Japanese Simple Recipes.”
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sweet potato miso soup

Sweet Potato Miso Soup
Ingredients

ingredients:

Step 1

step 1:

Wash the sweet potato and cut in half lengthwise. Slice the sweet potato into 1cm.-wide pieces.

Step 2

step 2:

Boil the bonito soup stock and add the sweet potato slices. Cover and boil for 7 minutes.

Step 3

step 3:

Reduce the heat. Put some stock into a ladle. Add the miso to the ladle and stir with chopsticks until it is dissolved. Stir into the soup. Cover and simmer for a couple of minutes. Remove from heat.

comment:

This dish is eaten often in the Kyūshū region, the southernmost island of mainland Japan. Miso suits the sweet taste of the sweet potato well.

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