“J-Simple Recipes” is the abbreviation for “Japanese Simple Recipes.”
We explain Japanese recipes you can easily cook, as well as typical meals, foodstuffs and table manners.

J-Simple Recipes title

mushroom miso soup

Mushroom Miso Soup
Ingredients

ingredients:

Step 1

step 1:

Wipe the shiitake mushrooms with a wet paper towel. Cut off the stems and slice the caps. Cut off the roots of the enoki mushrooms 3 cm. from the end and cut in half. Cut off the roots of the shimeji mushrooms.

Step 2

step 2:

Boil the bonito soup stock and add all the mushrooms.

Step 3

step 3:

After boiling, put some stock into a ladle. Add the miso and stir with chopsticks until it is dissolved. Stir into the soup. Remove from heat.

Kinoko no miso-shiru

comment:

Do you like mushrooms? Because many mushrooms are added to this soup, it’s very delicious.

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