“J-Simple Recipes” is the abbreviation for “Japanese Simple Recipes.”
We explain Japanese recipes you can easily cook, as well as typical meals, foodstuffs and table manners.

J-Simple Recipes title
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simmered potatoes & carrot

Simmered Potatoes & Carrot
Ingredients

ingredients:

Step 1

step 1:

Peel the potatoes; cut them into 4 to 6 cubes.

Step 2

step 2:

Cut the carrot into about 2.5 cm. wide pieces and cut lengthwise in half.

Step 3

step 3:

Place the bonito soup stock (or water) in a pot. Add the potatoes, carrot, sugar and soy sauce. Simmer for about 30 minutes on medium-low heat until the vegetables become soft.

Jyagaimo to ninjin no nimono

comment:

This dish is healthy because it is simmered for a long time without oil. The dashi (bonito soup stock) and sweetened soy sauce are absorbed into the vegetables very well, and this dish has a good taste.

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