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simmered potatoes & carrot

Name: Simmered Potatoes & Carrot
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Japanese
Ingredients: 450 g potatoes; 170 g carrot; 3 tablespoons soy sauce; 2 tablespoons sugar; 480 ml bonito soup stock or water

Serves: 4
Calories: 125 kcal
Total Time: 40 m
- Prep: 10 m
- Cook: 30 m
Japanese: Jyagaimo to ninjin no nimono

metric
u.s.

ingredients:

450 g potatoes
170 g carrot
3 tablespoons soy sauce
2 tablespoons sugar
480 ml bonito soup stock or water

step 1:

Peel the potatoes; cut them into 4 to 6 cubes.

step 2:

Cut the carrot into about 2.5 cm. wide pieces and cut lengthwise in half.

step 3:

Place the bonito soup stock (or water) in a pot. Add the potatoes, carrot, sugar and soy sauce. Simmer for about 30 minutes on medium-low heat until the vegetables become soft.

comment:

This dish is healthy because it is simmered for a long time without oil. The dashi (bonito soup stock) and sweetened soy sauce are absorbed into the vegetables very well, and this dish has a good taste.

Japanese Food Lovers' Comments