“J-Simple Recipes” is the abbreviation for “Japanese Simple Recipes.”
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J-Simple Recipes title
home > japanese/int'l. recipes > vegetable recipes > simmered spinach, chicken & egg

simmered spinach, chicken & egg

  • Serves: 4
  • Calories: 277 kcal
  • Japanese: Hōrensō to tori no tamago-toji
Simmered Spinach, Chicken & Egg
Ingredients

ingredients:

  • 740 g fresh spinach
  • 400 g boneless chicken thigh
  • 4 1/2 tablespoons soy sauce
  • 3 tablespoons sugar
  • 2 eggs
Step 1

step 1:

Cut off the stems of the spinach and wash. Cut spinach into 5 cm. long pieces.

Step 2

step 2:

Cut the chicken into bite-size pieces.

Step 3

step 3:

Put the chicken, spinach, sugar and soy sauce in a pan. Cover and simmer on medium heat.

Step 4

step 4:

Simmer until the chicken changes color. Beat the egg and add to the pan. Cover again.

Step 5

step 5:

Cook until the egg is your favorite consistency.

finish

comment:

The combination of the chicken, spinach, egg, sugar and soy sauce is delicious. Plenty of spinach for this recipe can be eaten; it is a healthy dish.

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