spinach & abura-age miso soup
- Serves: 4
- Calories: 77 kcal
- Total Time: 20 m
- Prep: 10 m
- Cook: 10 m
- Japanese: Hōrensō to abura-age no miso-shiru
Cut off the stems of the spinach and wash it. Cut the spinach into 5 cm. long pieces.
Cut the abura-age in half, then cut each half into 4 equal strips.
Boil the bonito soup stock. Add the spinach and abura-age strips.
After boiling, put some stock into a ladle. Add the white or red miso and stir with chopsticks until it is dissolved. Stir into the soup. Remove from heat.
The spinach becomes very soft and suits abura-age well in this delicious soup.
Japanese foods recipes
Int'l. recipes with a Japanese twist