“J-Simple Recipes” is the abbreviation for “Japanese Simple Recipes.”
We explain Japanese recipes you can easily cook, as well as typical meals, foodstuffs and table manners.

J-Simple Recipes title
home > japanese/int'l. recipes > vegetable recipes > spinach & abura-age miso soup

spinach & abura-age miso soup

Spinach &Aabura-Age Miso Soup
Ingredients

ingredients:

Step 1

step 1:

Cut off the stems of the spinach and wash it. Cut the spinach into 5 cm. long pieces.

Step 2

step 2:

Cut the abura-age in half, then cut each half into 4 equal strips.

Step 3

step 3:

Boil the bonito soup stock. Add the spinach and abura-age strips.

Step 4

step 4:

After boiling, put some stock into a ladle. Add the white or red miso and stir with chopsticks until it is dissolved. Stir into the soup. Remove from heat.

Horenso to abura-age no miso-shiru

comment:

The spinach becomes very soft and suits abura-age well in this delicious soup.

line