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spinach & abura-age miso soup

Spinach &Aabura-Age Miso Soup


Step 1

step 1:

Cut off the stems of the spinach and wash it. Cut the spinach into 5 cm. long pieces.

Step 2

step 2:

Cut the abura-age in half, then cut each half into 4 equal strips.

Step 3

step 3:

Boil the bonito soup stock. Add the spinach and abura-age strips.

Step 4

step 4:

After boiling, put some stock into a ladle. Add the white or red miso and stir with chopsticks until it is dissolved. Stir into the soup. Remove from heat.

Horenso to abura-age no miso-shiru


The spinach becomes very soft and suits abura-age well in this delicious soup.