asparagus with sesame seed dressing
- Serves: 2
- Calories: 59 kcal
- Total Time: 20 m
- Prep: 5 m
- Cook: 15 m
- Japanese: Asuparagasu no goma-ae
Cut off the roots of the asparagus 3 cm. from the end and slice the asparagus stalks diagonally into 5 cm. pieces.
Add the water to a pan. Bring to a boil and add the asparagus. After boiling for about 5 minutes, drain the asparagus.
Parch the sesame seeds over medium-high heat until they crackle and pop.
Put them in an earthenware mortar (suribachi) or food processor and grind.
Mix the ground sesame seeds, soy sauce and sugar in a bowl.
Add the asparagus to the sesame seeds mixture and mix.
The taste of white sesame dressing suits the asparagus well and is very rich.
Japanese foods recipes
Int'l. recipes with a Japanese twist