braised eggplant & ground chicken with sticky sauce bowl
- Serves: 1
- Calories: 585 kcal
- Total Time: 1 h 15 m
- Prep: 1 h 10 m
- Cook: 5 m
- Japanese: Nasu to tori-hikiniku no ankake-don
Serve Braised Eggplant & Ground Chicken with Sticky Sauce over the steamed rice.
The combination of steamed rice and braised eggplant and ground chicken has a very good taste. It is especially delicious with the sticky sauce flavor entwined with the rice.
Japanese foods recipes
Int'l. recipes with a Japanese twist