“J-Simple Recipes” is the abbreviation for “Japanese Simple Recipes.”
We explain Japanese recipes you can easily cook, as well as typical meals, foodstuffs and table manners.

J-Simple Recipes title
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braised japanese radish

Braised Japanese Radish
Ingredients

ingredients:

Step 1

step 1:

Peel the Japanese radish and cut into 2 cm. wide slices.

Step 2

step 2:

Fill a small-size pan with 700 ml of the water and add the Japanese radish slices. Cover the pan and boil over medium flame for 30 minutes. Drain the Japanese radish slices in a colander.

Step 3

step 3:

Place the Japanese radish slices in a pan and add the remaining 200 ml water, the sugar and soy sauce. Cover and simmer for 20 minutes on low heat.

Daikon no nimono

comment:

The soy sauce and sugar taste soaks into the Japanese radish and makes it very soft and delicious.

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