“J-Simple Recipes” is the abbreviation for “Japanese Simple Recipes.”
We explain Japanese recipes you can easily cook, as well as typical meals, foodstuffs and table manners.

J-Simple Recipes title

pickled onion

Pickled Onion
Ingredients

ingredients:

  • 1 onion
  • 80 ml vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon soy sauce
Step 1

step 1:

Slice the onion into 1 cm. wide pieces.

Step 2

step 2:

Mix vinegar, soy sauce and olive oil in a container or a bowl.

Step 3

step 3:

Add the sliced onion to mixture (Step 2) and mix. Then put in the refrigerator for 24 hours until soft.

Su tamanegi

comment:

Pickled onions can be eaten by themselves, but are even more delicious when eaten with vegetables or fish.

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