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cauliflower with mayonnaise & soy sauce

Name: Cauliflower with Mayonnaise & Soy Sauce
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Japanese
Ingredients: 200 g cauliflower; 2 tablespoons mayonnaise; 1 1/2 teaspoons soy sauce

Serves: 4
Calories: 114 kcal
Total Time: 5 m
Japanese: Karifurawā no mayonēzu-shōyu-ae

metric
u.s.

ingredients:

200 g cauliflower
2 tablespoons mayonnaise
1 1/2 teaspoons soy sauce

step 1:

Divide the cauliflower into small tufts (including stems, if desired). If you don't eat cauliflower raw, put the cauliflower in a heat-resistant container or on a plate, and cover with a plastic wrap. Heat in a microwave oven to the desired softness.

step 2:

Mix the mayonnaise and soy sauce in a small bowl. Pour over the cauliflower.

comment:

Soy sauce is healthy because it contains koji mold. The combination of mayonnaise and soy sauce adds a unique taste to plain cauliflower.

Japanese Food Lovers' Comments