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J-Simple Recipes title
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kishimen with soy sauce soup

  • Serves: 2
  • Calories: 467 kcal
  • Total Time: 40 m
    • Prep: 30 m
    • Cook: 10 m
  • Japanese: Kake-kishimen
Kishimen with Soy Sauce Soup


Step 1

step 1:

Cut abura-age in half, then cut each half into 4 equal strips. Thinly slice the green onion (or leek).

Step 2

step 2:

Pour the bonito soup stock into a pan. Bring to a boil on medium heat and add the soy sauce.

Step 3

step 3:

Add the deep-fried tofu pouches and cooked kishimen and cover the pan and boil for a couple of minutes. Remove from heat.

Step 4

step 4:

Serve in 2 big bowls.


Sprinkle the kishimen with the sliced green onions and, if desired, the bonito flakes and shichimi (seven-spice seasoning).


This recipe using kishimen is simple and is very popular in Aichi Prefecture in the center of Japan. The abura-age soaked in soy sauce soup is delicious.