kishimen, chicken & onion with alfredo sauce

• metric
• u.s.

ingredients:

• 530 g cooked kishimen
• 180 g boneless chicken breast
• 90 g onion
• 170 g Alfredo sauce
• a litle salt
• a litle pepper
• 2 tablespoons olive oil
• suitable amount of grated Parmesan cheese (optional)

step 1:

Cut the chicken into bite-size pieces.

step 2:

Peel the onion and cut each half into 1 cm. wide slices.

step 3:

Heat the olive oil in a frying pan and sear the chicken. After the chicken changes color, add the onion.

step 4:

Saute for about 3 minutes and sometimes stir. Add the Alfredo sauce and stir. Simmer for a couple of minutes.

step 5:

Add the cooked kishimen, salt and pepper and stir. Simmer for 1 to 2 minutes.