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kishimen, chicken & onion with alfredo sauce

Kishimen, Chicken & Onion with Alfredo Sauce
Ingredients Ingredients


  • 530 g cooked kishimen
  • 180 g boneless chicken breast
  • 90 g onion
  • 170 g Alfredo sauce
  • a litle salt
  • a litle pepper
  • 2 tablespoons olive oil
  • suitable amount of grated Parmesan cheese (optional)
Step 1

step 1:

Cut the chicken into bite-size pieces.

Step 2

step 2:

Peel the onion and cut each half into 1 cm. wide slices.

Step 3

step 3:

Heat the olive oil in a frying pan and sear the chicken. After the chicken changes color, add the onion.

Step 4

step 4:

Saute for about 3 minutes and sometimes stir. Add the Alfredo sauce and stir. Simmer for a couple of minutes.

Step 5

step 5:

Add the cooked kishimen, salt and pepper and stir. Simmer for 1 to 2 minutes.

Kishimen to toriniku to tamanegi no aruhurēdo sōsu ae

Serve in a dish. Sprinkle the grated Parmesan cheese over the top, if desired.


The rich Alfredo sauce suits the flat kishimen noodles very well and makes this a very delicious dish.