kishimen, chicken & onion with alfredo sauce
- Serves: 2
- Calories: 808 kcal
- Total Time: 35 m
- Prep: 25 m
- Cook: 10 m
- Japanese: Kishimen to toriniku to tamanegi no aruhurēdo sōsu ae
- 530 g cooked kishimen
- 180 g boneless chicken breast
- 90 g onion
- 170 g Alfredo sauce
- a litle salt
- a litle pepper
- 2 tablespoons olive oil
- suitable amount of grated Parmesan cheese (optional)
Cut the chicken into bite-size pieces.
Peel the onion and cut each half into 1 cm. wide slices.
Heat the olive oil in a frying pan and sear the chicken. After the chicken changes color, add the onion.
Saute for about 3 minutes and sometimes stir. Add the Alfredo sauce and stir. Simmer for a couple of minutes.
Add the cooked kishimen, salt and pepper and stir. Simmer for 1 to 2 minutes.
Serve in a dish. Sprinkle the grated Parmesan cheese over the top, if desired.
The rich Alfredo sauce suits the flat kishimen noodles very well and makes this a very delicious dish.
Japanese foods recipes
Int'l. recipes with a Japanese twist