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buckwheat noodles with curry soup & shrimp tempura
- Serves: 2
- Calories: 569 kcal
- Total Time: 20 m
- Prep: 15 m
- Cook: 5 m
- Japanese: Ebi no tempura karē soba
- metric
- u.s.
ingredients:
- 2 servings buckwheat noodles
- with curry soup
- 4 shrimp tempura
step 1:
Place 2 shrimp tempura over each bowl of buckwheat noodles with curry soup.
comment:
The curry taste coats the buckwheat noodles and goes well with the shrimp tempura in this delicious dish. By adding shrimp tempura, the taste becomes richer than when using just buckwheat noodles in curry soup.
Int'l. recipes with a Japanese twist
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