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buckwheat noodles with japanese-style croquette

Name: Buckwheat Noodles with Japanese-Style Croquette
Prep time: 2 h 10 min
Cook time: 10 min
Total time: 2 h 20 min
Yield: 1
Cuisine: Japanese
Ingredients: 225 g cooked buckwheat noodles (soba); 1 Japanese-style croquette; 8 g long green onion (optional); 300 ml bonito & sea tangle soup stock or bonito soup stock; 1 tablespoon soy sauce; 2 teaspoons sugar; If you want, you can also add shichimi (seven-spice seasoning).

Serves: 1
Calories: 595 kcal
Total Time: 2 h 20 m
- Prep: 2 h 10 m
- Cook: 10 m
Japanese: korokke-soba

metric
u.s.

ingredients:

225 g cooked buckwheat noodles (soba)
1 Japanese-style croquette
8 g long green onion (optional)
300 ml bonito & sea tangle soup stock or bonito soup stock
1 tablespoon soy sauce
2 teaspoons sugar
If you want, you can also add shichimi (seven-spice seasoning).

step 1:

Thinly slice the green onion.

step 2:

Pour the bonito & sea tangle (or bonito) soup stock into a pan. Bring to a boil on medium heat. Add the sugar and soy sauce.

step 3:

Add the cooked buckwheat noodles (soba) and cover the pan and boil for a couple of minutes. Remove from heat.

step 4:

Serve in a big bowl and decorate with the Japanese-style croquette.

Sprinkle the buckwheat noodles (soba) with the sliced green onions and shichimi (seven-spice seasoning), if desired.

comment:

Korokke soba is almost always served at soba noodle shops in the Tokyo area. A lot of Japanese don't know this dish and think there is a mismatch between soba and korokke (croquette). However, it is very well-received by some soba lovers. Korokke soaked in soup reduces its oily taste and is delicious with soba.

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