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thick white noodles with beef

  • Serves: 2
  • Calories: 441 kcal
  • Total Time: 35 m
    • Prep: 25 m
    • Cook: 10 m
  • Japanese: Niku-udon
Thick White Noodles with Beef
Ingredients Ingredients


Step 1

step 1:

Cut the meat into bite-sized pieces. Thinly slice the green onion.

Step 2

step 2:

Pour the soup stock into a pan. Bring to a boil on medium heat and add the beef. After boiling, skim off the surface scum.

Step 3

step 3:

When the beef changes color, add the soy sauce and the cooked thick white noodles. Cover the pan and boil for a couple of minutes. Remove from heat.

Step 4

step 4:

Serve in 2 big bowls and sprinkle the thick white noodles with the sliced green onions and shichimi (seven-spice seasoning), if desired.



The beef suits thick white noodles well. The umami of the beef makes this a delicious soup.