thick white noodles with teriyaki beef steak
- Serves: 2
- Calories: 609 kcal
- Total Time: 50 m
- Prep: 40 m
- Cook: 10 m
- Japanese: Gyuniku no teriyaki-udon
Slice the beef into 2 cm.-wide strips.
Pour the bonito & sea tangle (or bonito) soup stock into a pan. Bring to a boil on medium heat and add the soy sauce.
Add the cooked thick white noodles (udon) and cover the pan and boil for a couple of minutes. Remove from heat.
Serve in 2 big bowls and decorate with the beef.
The teriyaki beef steak suits thick white noodles well and is delicious.
Japanese foods recipes
Int'l. recipes with a Japanese twist