“J-Simple Recipes” is the abbreviation for “Japanese Simple Recipes.”
We explain Japanese recipes you can easily cook, as well as typical meals, foodstuffs and table manners.

J-Simple Recipes title
home > japanese/int'l. recipes > noodles recipes > spaghetti with sardines & long green onion

spaghetti with sardines & long green onion

Spaghetti with Sardines & Long Green Onion
Ingredients Ingredients

ingredients:

  • 90 g sardines (canned in oil)
  • 200 g spaghetti
  • 100 g long green onion
  • 1 tablespoon soy sauce
  • 1 garlic clove
  • a little salt
  • a little pepper
  • 1 tablespoon olive oil
  • 2 liters water
Step 1

step 1:

Chop the garlic clove. Slice the long green onion diagonally.

Step 2

step 2:

Pour the water into a pan. Bring to a boil and add the spaghetti. Cook the spaghetti until done. Remove from the pan and drain in a colander.

Step 3

step 3:

Add the olive oil to a frying pan. Add the garlic and sear for about a couple of minutes. Add the sardines and long green onion slices and stir for a couple of minutes while breaking apart the sardines.

Step 4

step 4:

Add the spaghetti to the frying pan and mix. Add the soy sauce, salt and pepper. Mix and cook for a few minutes. Remove from the heat.

Iwashi to negi no supagetti

comment:

The garlic flavor is good and the soy sauce suits spaghetti and sardines well.

line