thin white noodles with chicken soup
- Serves: 2
- Calories: 489 kcal
- Total Time: 3 h 35 m
- Prep: 3 h 25 m
- Cook: 10 m
- Japanese: Chikin-sūpu sōmen
Cut the chicken into bite-size pieces. Beat the egg in a small bowl. If you want to use the green onion (or scallions), chop them into small pieces.
Pour the soup stock (or broth) into a pan. Bring to a boil on medium heat and add the chicken. Boil until done (about 2 minutes). Add the soy sauce.
Pour the egg into the soup and stir a couple of times.
Add the noodles and boil for a minute.
Serve in 2 big bowls. If desired, sprinkle the thin white noodles (sōmen) with the chopped green onions (or scallions).
The Chinese soup stock (or chicken broth) suits thin white noodles (sōmen) very well, and the combination has a good taste.
Japanese foods recipes
Int'l. recipes with a Japanese twist