fried noodles
- Serves: 2
- Calories: 675 kcal
- Total Time: 10 m
- Prep: 5 m
- Cook: 5 m
- Japanese: Yaki-soba
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- metric
- u.s.
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ingredients:
- 2 packages or 340 g fried noodles
- 200 g thinly sliced pork or sliced ham
- 170 g cabbage
- 3 tablespoons Worcestershire sauce
- a little salt
- a little pepper
- 1 tablespoon salad oil
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step 1:
Remove the core from the cabbage and cut the cabbage into bite–sized pieces.
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step 2:
Cut the pork (ham) into bite–sized pieces.
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step 3:
Heat the salad oil in a frying pan and sear the pork (ham) on medium heat. Add the salt.
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step 4:
After the pork changes color, add the fried noodles and cabbage. Saute and stir them over a high flame for 3 minutes.
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step 5:
Add the Worcestershire sauce and pepper. Saute and stir them for 1 minute.
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Serve in a dish.
comment:
Worcestershire sauce is almost always used in fried noodles in Japan. Cooking fried noodles is very easy and the dish tastes good.
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