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  • fried noodles

    • Serves: 2
    • Calories: 747 kcal
    • Japanese: Yaki-soba
    Fried Noodles
    Ingredients

    ingredients:

    • 2 packages or 340 g fried noodles
    • 200 g thinly sliced pork or sliced ham
    • 170 g cabbage
    • 3 tablespoons Worcestershire sauce
    • a little salt
    • a little pepper
    • 1 tablespoon salad oil
    Step 1

    step 1:

    Remove the core from the cabbage and cut the cabbage into bite–sized pieces.

    Step 2

    step 2:

    Cut the pork (ham) into bite–sized pieces.

    Step 3

    step 3:

    Heat the salad oil in a frying pan and sear the pork (ham) on medium heat. Add the salt.

    Step 4

    step 4:

    After the pork changes color, add the fried noodles and cabbage. Saute and stir them over a high flame for 3 minutes.

    Step 5

    step 5:

    Add the Worcestershire sauce and pepper. Saute and stir them for 1 minute.

    Yaki-soba

    Serve in a dish.

    comment:

    Worcestershire sauce is almost always used in fried noodles in Japan. Cooking fried noodles is very easy and the dish tastes good.

    Typical Meals – Fried Noodles

    Int'l. recipes with a Japanese twist