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how to boil kishimen

  • Serves: 2
  • Calories: 330 kcal
  • Japanese: Kishimen no yude-kata


Step 1

step 1:

Pour the water into a pan. Bring to a boil and add the dried kishimen (udon). Follow the cooking instructions on the bag (it is usually best to boil for 3 minutes on high heat and 9 minutes on medium heat.)

Step 2

step 2:

After boiling, drain the noodles in a colander and quickly run cold water over them.

Step 3

step 3:

Because too much starch and salt on the noodles can make them taste slimy, wash them under cold running water to remove any extra starch.

Step 4

step 4:

Drain again. After cooking, 200 g dried thick noodles becomes about 530 g cooked noodles.

Int'l. recipes with a Japanese twist