“J-Simple Recipes” is the abbreviation for “Japanese Simple Recipes.”
We explain Japanese recipes you can easily cook, as well as typical meals, foodstuffs and table manners.

J-Simple Recipes title
home > japanese/int'l. recipes > noodles recipes > deep-fried noodles with japanese-style chop suey

deep-fried noodles with japanese-style chop suey

  • Serves: 2
  • Calories: 720 kcal
  • Total Time: 30 m
    • Prep: 20 m
    • Cook: 10 m
  • Japanese: Kata-yaki-soba
Deep-Fried Noodles with Japanese-Style Chop Suey
Ingredients Ingredients


  • 2 packages or 340 g fried noodles
  • 2 servings Japanese-style chop suey
  • (you must double the ingredients in the
  • Coating” section only in order to
  • increase the amount of sauce needed for
  • the noodles)
  • 480 ml salad oil for deep frying
Step 1

step 1:

Heat the oil to 190 °C and deep-fry 1 serving fried noodles on each side 2 minutes until the noodles become hard. Remove from the pan and place on a serving dish.

Step 2

step 2:

Pour the Japanese-style chop suey over the noodles.



This dish of deep-fried noodles is a very unique recipe. The rich sauce suits the deep-fried noodles well.