buckwheat noodles with soy sauce soup
- Serves: 2
- Calories: 349 kcal
- Total Time: 30 m
- Prep: 25 m
- Cook: 5 m
- Japanese: Kake-soba
Thinly slice the green onion (or leek).
Pour the bonito soup stock into a pan. Bring to a boil on medium heat. Add the sugar and soy sauce.
Add the cooked buckwheat noodles (soba) and cover the pan and boil for 1 minute. Remove from heat.
Serve in 2 big bowls and decorate with the steamed fish paste slices (optional).
Sprinkle the buckwheat noodles (soba) with the sliced green onions and shichimi (seven-spice seasoning), if desired.
The combination of soba and soy sauce soup, which includes bonito soup stock, is delicious. Kake-soba is very popular in Japan. It is said that kake-soba originated in the 17th century.
Japanese foods recipes
Int'l. recipes with a Japanese twist