fried buckwheat noodles
- Serves: 2
- Calories: 451 kcal
- Total Time: 25 m
- Prep: 20 m
- Cook: 5 m
- Japanese: Yaki-nihonsoba
Chop the scallions (or chives).
Heat the salad oil in a frying pan and sear the noodles on medium heat.
Add the salt and soy sauce. Saute and stir for a couple of minutes.
Place in a dish. Sprinkle the chopped scallions (or chives) and ground sesame (optional) over the top and serve.
This is a very unusual style dish because it is stir fried, unlike most soba which is always boiled. It is especially delicious with ground sesame.
Japanese foods recipes
Int'l. recipes with a Japanese twist