thick white noodles with mixture of onions & carrots tempura
- Serves: 2
- Calories: 529 kcal
- Total Time: 1 h 0 m
- Prep: 50 m
- Cook: 10 m
- Japanese: Kakiage-udon
Thinly slice the green onion.
Pour the bonito & sea tangle (or bonito) soup stock into a pan. Bring to a boil on medium heat. Add the sugar and soy sauce.
Add the cooked thick white noodles (udon) and cover the pan and boil for a couple of minutes. Remove from heat.
Serve in 2 big bowls and decorate with 1 serving tempura each.
Sprinkle the thick white noodles (udon) with the sliced green onions and shichimi (seven-spice seasoning), if desired.
Tempura suits udon very well. It is very delicious to eat udon and tempura together.
Japanese foods recipes
Int'l. recipes with a Japanese twist