buckwheat noodles with mixture of onions & carrots tempura
- Serves: 2
- Calories: 584 kcal
- Total Time: 55 m
- Prep: 45 m
- Cook: 10 m
- Japanese: Kakiage-soba
Thinly slice the green onion.
Pour the bonito & sea tangle (or bonito) soup stock into a pan. Bring to a boil on medium heat. Add the sugar and soy sauce.
Add the cooked buckwheat noodles (soba) and cover the pan and boil for a couple of minutes. Remove from heat.
Serve in 2 big bowls and decorate with 1 serving tempura each.
Sprinkle the buckwheat noodles (soba) with the sliced green onions and shichimi (seven-spice seasoning), if desired.
Tempura suits soba very well. This vegetable mixture tempura is one of the most popular served tempura over soba.
Japanese foods recipes
Int'l. recipes with a Japanese twist