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thick white noodles with chicken soup

Thick White Noodles with Chicken Soup
Ingredients Ingredients

ingredients:

Step 1

step 1:

Cut the chicken into bite-size pieces. Beat the egg in a bowl. Cut off the stems of the spinach and cut into 5 cm. long pieces.

Step 2

step 2:

Pour the soup stock (or broth) into a pan. Bring to a boil on medium heat and add the chicken. Boil until done (about 2 minutes). Add the soy sauce and spinach.

Step 3

step 3:

Pour the egg into and stir a couple of times.

Step 3

step 4:

Add the noodles and boil for a minute.

Chikin-sūpu udon

Serve in 2 big bowls.

comment:

Udon usually uses bonito soup stock but this udon recipe is unique for using chicken soup stock. Chicken soup surprisingly suits udon very well, and the noodle dish has a good taste.

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