“J-Simple Recipes” is the abbreviation for “Japanese Simple Recipes.”
We explain Japanese recipes you can easily cook, as well as typical meals, foodstuffs and table manners.

J-Simple Recipes title
home > japanese/int'l. recipes > noodles recipes > fried noodles with japanese-style chop suey

fried noodles with japanese-style chop suey

Fried Noodles with Japanese-Style Chop Suey
Ingredients Ingredients

ingredients:

Step 1

step 1:

Heat the salad oil in a frying pan over medium flame and add the two chunks of fried noodles. Fry both sides until they begin to brown.

Step 2

step 2:

Remove from the pan and cut into bite-size pieces.

Step 3

step 3:

Place on a serving dish and pour Japanese-style chop suey over the noodles.

Gomoku-ankake-yakisoba

comment:

The taste of the rich, Japanese-style chop suey (which includes pork, shrimps and many vegetables) permeates the fried noodles, and makes this a very delicious dish.

line