fried noodles with japanese-style chop suey
- Serves: 2
- Calories: 689 kcal
- Total Time: 25 m
- Prep: 20 m
- Cook: 5 m
- Japanese: Gomoku-ankake-yakisoba
Heat the salad oil in a frying pan over medium flame and add the two chunks of fried noodles. Fry both sides until they begin to brown.
Remove from the pan and cut into bite-size pieces.
Place on a serving dish and pour Japanese-style chop suey over the noodles.
The taste of the rich, Japanese-style chop suey (which includes pork, shrimps and many vegetables) permeates the fried noodles, and makes this a very delicious dish.
Japanese foods recipes
Int'l. recipes with a Japanese twist