spaghetti with hijiki
- Serves: 2
- Calories: 453 kcal
- Total Time: 1 h 0 m
- Prep: 50 m
- Cook: 10 m
- Japanese: Hijiki no supagetti
Soak the dried hijiki in the 500 ml of water in a bowl for 30 minutes. Remove and drain.
Chop the garlic.
Pour the 2 liters of water into a pan. Bring to a boil and add the spaghetti. After boiling, drain the spaghetti in a colander.
Heat the oil in a frying pan over a low flame and sear the garlic for about a couple of minutes.
Add the hijiki and mix for a couple of minutes over a medium flame.
Add the spaghetti and mix. Add the soy sauce and salt. Mix and stir for a few minutes. Remove from heat.
Hijiki goes well with the soy sauce-flavored spaghetti and makes this simple and healthy dish very delicious.
Japanese foods recipes
Int'l. recipes with a Japanese twist