spaghetti with hijiki

• metric
• u.s.

ingredients:

• 20 g dried hijiki
• 200 g spaghetti
• 2 garlic cloves
• 2 teaspoons soy sauce
• 1 tablespoon olive oil
• a little salt
• 2 liters water
• 500 ml water for soaking hijiki

step 1:

Soak the dried hijiki in the 500 ml of water in a bowl for 30 minutes. Remove and drain.

step 2:

Chop the garlic.

step 3:

Pour the 2 liters of water into a pan. Bring to a boil and add the spaghetti. After boiling, drain the spaghetti in a colander.

step 4:

Heat the oil in a frying pan over a low flame and sear the garlic for about a couple of minutes.

step 5:

Add the hijiki and mix for a couple of minutes over a medium flame.

step 6:

Add the spaghetti and mix. Add the soy sauce and salt. Mix and stir for a few minutes. Remove from heat.