thick white noodles with tarako sauce

• metric
• u.s.

ingredients:

• 50 g karashi-mentaiko
• (spicy alaska pollack roe)
• 3 green perilla leaves (optional)
• 240 g cooked thick white noodles (udon)
• 1 teaspoon lemon juice
• 5 g butter
• 2 heaping tablespoons mayonnaise
• 25 ml milk

step 1:

Because mentaiko is covered by a thin film, cut the mentaiko in half lengthwise and take out the contents. Place in a bowl.

step 2:

Chop the green perilla leaves thinly (optional).

step 3:

Melt the butter in a microwave oven. Add the melted butter, mayonnaise, milk, lemon juice to the mentaiko in the bowl and mix.

step 4:

Add the cooked thick white noodles and green perilla leaves (optional) to the sauce in the bowl and mix.