buckwheat noodles with shrimp tempura
- Serves: 2
- Calories: 543 kcal
- Japanese: Ebi-tempura-soba
Thinly slice the green onion.
Pour the bonito & sea tangle (or bonito) soup stock into a pan. Bring to a boil on medium heat. Add the sugar and soy sauce.
Add the cooked buckwheat noodles (soba) and cover the pan and boil for a couple of minutes. Remove from heat.
Serve in 2 big bowls and decorate with 2 shrimp tempura each.
Sprinkle the buckwheat noodles (soba) with the sliced green onions and shichimi (seven-spice seasoning), if desired.
This is a very popular dish in Japan. It is said that it originated in one specialty soba restaurant in Japan in the 18th century, and spread all over the country from that one shop.
Japanese foods recipes
Int'l. recipes with a Japanese twist