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fried thick white noodles with bacon & spinach

Fried Thick White Noodles with Bacon and Spinach
Ingredients Ingredients

ingredients:

Step 1

step 1:

Cut the bacon slices into 8 equal portions.

Step 2

step 2:

Cut off the stems of the spinach and cut into about 5 cm. wide pieces.

Step 3

step 3:

Heat the olive oil in a frying pan. Saute the bacon and spinach on medium heat.

Step 4

step 4:

When the spinach becomes soft, add the cooked thick white noodles (udon). Saute and stir them 3 minutes.

Step 5

step 5:

Add the salt. Saute and stir for another minute.

Bekon to hōrensō no yaki-udon

Serve in a dish. If you like, sprinkle bonito flakes on top.

comment:

Udon is often served in soup. This pasta-like dish using udon is also delicious.

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