braised beef & mushrooms with curry cream macaroni
- Serves: 2
- Calories: 536 kcal
- Total Time: 35 m
- Prep: 30 m
- Cook: 5 m
- Japanese: Gyuniku to shiitake no karē kurīmu ni makaroni-gake
- metric
- u.s.
ingredients:
- 2 servings braised beef
- & mushrooms with curry cream
- 100 g macaroni
- 1 liter water for boiling macaroni
- suitable amount fresh or dried chopped parsley (optional)
step 1:
Pour the 1 liter of water into a pan. Bring to a boil and add the macaroni. After boiling, drain the macaroni in a colander.
step 2:
Place the macaroni in a dish.
step 3:
Pour the Braised Beef & Mushrooms with Curry Cream over the macaroni. Sprinke the fresh or dried chopped parsley (optional) over it.
comment:
Macaroni suits creamy beef dishes very well. This dish is also delicious with spaghetti.Braised Beef & Mushrooms with Curry Cream is an easy dish to make. Just sear the ingredients, add the seasoning and fresh cream and simmer a little.
other noodles recipes
Japanese foods recipes
Int'l. recipes with a Japanese twist
Japanese Food Lovers' Comments