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macaroni & hijiki with tomatoes

Macaroni & Hijiki with Tomatoes


  • 5 g dried hijiki
  • 100 g macaroni
  • 150 g canned tomato
  • 50 g shredded Mozzarella cheese
  • a little salt
  • 1 tablespoon olive oil
  • 1080 ml water for soaking hijiki and for boiling macaroni
Step 1

step 1:

Soak the dried hijiki in 120 ml of the water in a bowl for 30 minutes. Remove and drain. Squeeze out any excess water with your hands.

Step 2

step 2:

Pour 960 ml of the water into a pan. Bring to a boil and add the macaroni. After boiling, drain the macaroni in a colander.

Step 3

step 3:

Pour the olive oil in a frying pan and add the canned tomato, shredded Mozzarella cheese and hijiki. Mix them.

Step 4

step 4:

Add the macaroni and salt. Mix and stir for a few minutes. Remove from heat.

Makaroni to hijiki tomato


Tomato and cheese suit hijiki well and makes this a delicious combination. The cheese isn't dense at all, so you can eat a lot.