macaroni & hijiki with tomatoes

• metric
• u.s.

ingredients:

• 5 g dried hijiki
• 100 g macaroni
• 150 g canned tomato
• 50 g shredded Mozzarella cheese
• a little salt
• 1 tablespoon olive oil
• 1080 ml water for soaking hijiki and for boiling macaroni

step 1:

Soak the dried hijiki in 120 ml of the water in a bowl for 30 minutes. Remove and drain. Squeeze out any excess water with your hands.

step 2:

Pour 960 ml of the water into a pan. Bring to a boil and add the macaroni. After boiling, drain the macaroni in a colander.

step 3:

Pour the olive oil in a frying pan and add the canned tomato, shredded Mozzarella cheese and hijiki. Mix them.

step 4:

Add the macaroni and salt. Mix and stir for a few minutes. Remove from heat.