chicken noodles

• metric
• u.s.

ingredients:

• 140 g boneless chicken breast or thigh
• 100 g fresh qing-geng-cai or spinach
• 2 packages instant noodles
• 1000 ml water

step 1:

Wash the qing-geng-cai (or spinach). Cut off the stems and cut into 5 cm. wide pieces.

step 2:

Cut the chicken into bite–sized pieces.

step 3:

Pour the water into a pan and bring to a boil. Add the instant noodles, chicken and qing-geng-cai (or spinach).

step 4:

Follow the cooking instructions on the noodle package.