Wash the qing-geng-cai (or spinach). Cut off the stems and cut into 5 cm. wide pieces.
Cut the chicken into bite–sized pieces.
Pour the water into a pan and bring to a boil. Add the instant noodles, chicken and qing-geng-cai (or spinach).
Follow the cooking instructions on the noodle package.
Adding the chicken and vegetables to the instant noodles makes it more nutritious and delicious.
Japanese foods recipes
Int'l. recipes with a Japanese twist