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thick white noodles with curry soup

  • Serves: 2
  • Calories: 492 kcal
  • Japanese: Karē-udon
Thick White Noodles with Curry Soup
Ingredients Ingredients2

ingredients:

Step 1

step 1:

Cut the meat into bite–sized pieces.

Step 2

step 2:

Slice the long green onion diagonally into 2.5 cm. pieces. If using an onion, peel the onion and cut into 1 cm. wide slices.

Step 3

step 3:

Pour the bonito soup stock into a pan. Bring to a boil on medium heat and add the meat.

Step 4

step 4:

When the meat changes color, add the sugar, soy sauce and curry powder. Stir until dissolved.

Step 5

step 5:

Add the noodles and long green onion (or onion) and cover. Boil for a couple of minutes. Remove from heat.

Step 6

step 6:

Remove the noodles from the soup and place in two big serving bowls.

Step 7

step 7:

Dissolve the potato starch in the water. Bring the meat, vegetable and curry soup to a boil. Add the dissolved potato starch to the pan. Stir a few times until it becomes creamy. Boil for one more minute. Remove from heat.

Karē-udon

Place the meat and vegetable mixture over the noodles and pour the curry soup over everything. Sprinkle with the shichimi (seven-spice seasoning) if desired.

comment:

This dish is popular in Japan. The combination of thick white noodles (udon) and creamy curry soup is very delicious.

Typical Meals – Thick White Noodles

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