“J-Simple Recipes” is the abbreviation for “Japanese Simple Recipes.”
We explain Japanese recipes you can easily cook, as well as typical meals, foodstuffs and table manners.

J-Simple Recipes title

shrimp ramen

  • Serves: 2
  • Calories: 528 kcal
  • Japanese: Ebi-ramen
Shrimp Ramen
Ingredients

ingredients:

  • 2 packages ramen noodles or
  • Chinese noodles
  • 140 g or 20 peeled shrimps
  • 200 g napa cabbage (Chinese cabbage)
  • 600 ml Chinese soup stock or chicken broth
  • 1 tablespoon soy sauce
  • 1/2 teaspoon salt
  • 2 tablespoons potato starch (katakuriko)
  • 2 tablespoons water
  • 1 tablespoon oil
  • 1 liter water
Step 1

step 1:

Cut the napa cabbage (Chinese cabbage) into 1 cm. strips.

Step 2

step 2:

Heat the salad oil in a pan. Add the shrimps and saute for 1 minute on medium heat. Add the napa cabbage (Chinese cabbage) and saute for a couple of minutes.

Step 3

step 3:

Pour the Chinese soup stock (or chicken broth), soy sauce and salt into the pan. Bring to a boil.

Step 4

step 4:

Mix the potato starch and 2 tablespoons water. Add the mixture into the pan. Stir until creamy. Remove from the heat.

Step 5

step 5:

Boil the 1 liter of water in a big pan and add the ramen noodles (or Chinese noodles). Boil for 1 to 4 minutes (follow the cooking instructions on the bag). After boiling, drain the noodles in a colander and quickly add to the serving bowls.

Ebi-ramen

Pour the shrimps and napa cabbage soup over the noodles in each serving bowl.

comment:

Shrimps and ramen noodles with creamy soup tastes very delicious.

Typical Meals – Ramen

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