“J-Simple Recipes” is the abbreviation for “Japanese Simple Recipes.”
We explain Japanese recipes you can easily cook, as well as typical meals, foodstuffs and table manners.

J-Simple Recipes title

shrimp ramen

  • Serves: 2
  • Calories: 528 kcal
  • Total Time: 20 m
    • Prep: 5 m
    • Cook: 15 m
  • Japanese: Ebi-ramen
Shrimp Ramen


  • 2 packages ramen noodles or
  • Chinese noodles
  • 140 g or 20 peeled shrimps
  • 200 g napa cabbage (Chinese cabbage)
  • 600 ml Chinese soup stock or chicken broth
  • 1 tablespoon soy sauce
  • 1/2 teaspoon salt
  • 2 tablespoons potato starch (katakuriko)
  • 2 tablespoons water
  • 1 tablespoon oil
  • 1 liter water
Step 1

step 1:

Cut the napa cabbage (Chinese cabbage) into 1 cm. strips.

Step 2

step 2:

Heat the salad oil in a pan. Add the shrimps and saute for 1 minute on medium heat. Add the napa cabbage (Chinese cabbage) and saute for a couple of minutes.

Step 3

step 3:

Pour the Chinese soup stock (or chicken broth), soy sauce and salt into the pan. Bring to a boil.

Step 4

step 4:

Mix the potato starch and 2 tablespoons water. Add the mixture into the pan. Stir until creamy. Remove from the heat.

Step 5

step 5:

Boil the 1 liter of water in a big pan and add the ramen noodles (or Chinese noodles). Boil for 1 to 4 minutes (follow the cooking instructions on the bag). After boiling, drain the noodles in a colander and quickly add to the serving bowls.


Pour the shrimps and napa cabbage soup over the noodles in each serving bowl.


Shrimps and ramen noodles with creamy soup tastes very delicious.

Typical Meals – Ramen