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shrimp & spaghetti with matcha cream sauce

Shrimp & Spaghetti with Matcha Cream Sauce


  • 140 g or 10 shrimps
  • 2 teaspoons matcha powder
  • 70 g spinach
  • 200 g spaghetti
  • 150 g shredded Mozzarella cheese
  • 100 ml white wine
  • 200 ml fresh cream
  • 5 g butter
  • a little salt
  • a little pepper
  • 2 liters water
Step 1

step 1:

Hull shell and devein shrimps. Cut off the stems of the spinach and wash. Cut into 3 cm. long pieces.

Step 2

step 2:

Put the butter in a frying pan. Add the shrimps and stir.

Step 3

step 3:

Add the white wine and bring to a boil.

Step 4

step 4:

Add the fresh cream and the cheese.

Step 5

step 5:

Add the matcha powder, salt and pepper and mix.

Step 6

step 6:

Pour the water into a pan. Bring to a boil and add the spaghetti.

Step 7

step 7:

Cook the spaghetti until done. Remove from pan and drain in a colander. Add the spinach and spaghetti to the sauce in the frying pan. Mix and cook over low heat for a few minutes. Remove from heat.


The colors of the matcha powder, shrimps and spinach are vivid. This dish has a lot of cheese, but it isn’t heavy at all.