shrimp & spaghetti with matcha cream sauce

• metric
• u.s.

ingredients:

• 140 g or 10 shrimps
• 2 teaspoons matcha powder
• 70 g spinach
• 200 g spaghetti
• 150 g shredded Mozzarella cheese
• 100 ml white wine
• 200 ml fresh cream
• 5 g butter
• a little salt
• a little pepper
• 2 liters water

step 1:

Hull shell and devein shrimps. Cut off the stems of the spinach and wash. Cut into 3 cm. long pieces.

step 2:

Put the butter in a frying pan. Add the shrimps and stir.

step 3:

Add the white wine and bring to a boil.

step 4:

Add the fresh cream and the cheese.

step 5:

Add the matcha powder, salt and pepper and mix.

step 6:

Pour the water into a pan. Bring to a boil and add the spaghetti.

step 7:

Cook the spaghetti until done. Remove from pan and drain in a colander. Add the spinach and spaghetti to the sauce in the frying pan. Mix and cook over low heat for a few minutes. Remove from heat.