fried thick white noodles

• metric
• u.s.

ingredients:

• 480 g cooked thick white noodles (udon)
• 200 g thinly sliced pork or ham
• 170 g cabbage
• 85 g carrot
• 150 g onion
• 3 tablespoons soy sauce
• a little salt
• a little pepper
• 1 tablespoon salad oil
• suitable amount bonito flakes (optional)

step 1:

Remove the core from the cabbage and cut the cabbage into bite–sized pieces. Cut the carrots into julienne slices.

step 2:

Peel the onion and cut in half. Cut each half into 1 cm. wide slices.

step 3:

Cut the pork (ham) into bite–sized pieces.

step 4:

Heat the salad oil in a frying pan and sear the pork (ham) on medium heat. Add the salt.

step 5:

After the pork changes color, add the cabbage, carrot and onion. Saute and stir them for 5 minutes. Add the cooked thick white noodles (udon) and saute and stir them 3 more minutes.

step 6:

Add the soy sauce and pepper. Saute and stir them for another minute.