thin white noodles with soy sauce soup

• metric
• u.s.

ingredients:

• 480 g cooked thin white noodles (sōmen)
• 120 g boneless chicken thigh
• 10 g long green onion or scallions (optional)
• 600 ml bonito & sea tangle soup stock or bonito soup stock
• 2 1/2 tablespoons soy sauce
• suitable amount bonito flakes (optional)
• suitable amount shichimi (seven-spice seasoning) (optional)

step 1:

Cut the chicken into bite-size pieces. Chop the green onion (or scallions).

step 2:

Pour the bonito & sea tangle (or bonito) soup stock into a pan. Bring to a boil on medium heat and add the chicken. Boil until done (about 2 minutes.)

step 3:

Add the soy sauce and noodles. Boil for a minute.