spaghetti with sardines & tomato sauce
- Serves: 2
- Calories: 587 kcal
- Total Time: 25 m
- Prep: 20 m
- Cook: 5 m
- Japanese: Iwashi no tomato supagetti
- metric
- u.s.
ingredients:
- 70 g sardines (canned with soy sauce)
- 200 g canned tomatoes
- 200 g spaghetti
- 1 garlic clove
- a little salt
- a little black pepper
- 1 tablespoon olive oil
step 1:
Chop the garlic into thin pieces. Pour the water into a pan. Bring to a boil and add the spaghetti.
step 2:
Add the olive oil to a frying pan. Add the garlic and sear for 1 minute.
step 3:
Add the sardines and canned tomatoes. Mix and cook for 2 minutes.
step 4:
Cook the spaghetti until done. Remove from pan and drain in a colander. Add the spaghetti to the frying pan and mix. Add the salt and black pepper. Mix and cook for a few minutes. Remove from heat.
comment:
The soy sauce taste of the sardines easily makes this spaghetti dish very delicious.
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