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spaghetti with sardines & tomato sauce

Spaghetti with Sardines & Tomato Sauce
Ingredients Ingredients

ingredients:

  • 70 g sardines (canned with soy sauce)
  • 200 g canned tomatoes
  • 200 g spaghetti
  • 1 garlic clove
  • a little salt
  • a little black pepper
  • 1 tablespoon olive oil
Step 1

step 1:

Chop the garlic into thin pieces. Pour the water into a pan. Bring to a boil and add the spaghetti.

Step 2

step 2:

Add the olive oil to a frying pan. Add the garlic and sear for 1 minute.

Step 3

step 3:

Add the sardines and canned tomatoes. Mix and cook for 2 minutes.

Step 4

step 4:

Cook the spaghetti until done. Remove from pan and drain in a colander. Add the spaghetti to the frying pan and mix. Add the salt and black pepper. Mix and cook for a few minutes. Remove from heat.

Iwashi no tomato supagetti

comment:

The soy sauce taste of the sardines easily makes this spaghetti dish very delicious.

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